Black truffle from Bagnoli Irpino - mesentericum

Truffle mesentericum also known as 'Black Truffle of Bagnoli Irpino'

This species of truffle lives in symbiosis with broad-leaved and evergreen trees present in the mountain areas of lower Irpinia, such as oaks and beech. With an intense flavour, very pleasant on a wide variety of preparations. Its strong scent vaguely recalls the intensity of fine white, in a variety of scents that make it decidedly more versatile. Used cooked, freshly grated or flaked, it will make each of your dishes unique, the protagonist of your kitchen.

Quality fresh truffle 'Tuber Mesentericum Vittad'

Origin: Campania - Colliano (SA)

Excavated daily in our mountains, you will receive a fresh and fragrant truffle that you can keep in the fridge for more than 10 days.